Almonds are one of the most versatile nuts in the whole world. You can add almonds to almost every meal and cuisine. Almonds are used in Mughlai cuisine and to prepare sweet dishes. Almonds have a nutty yet pleasantly sweet taste. They can be enjoyed in both salted and unsalted forms. Roasting almonds before serving them brings out their crunchy taste and their healthy oil. Place some almonds on your baking tray and roast for 10 minutes at 350 degrees Fahrenheit for that delicious snack.
Sweetened almond drink is a very popular Indian beverage which is made by using almond milk. Blend almond milk, fruits, and frozen yogurt to make a delicious smoothie.
Almond skin is edible but has a bitter taste. If you do not like the bitter taste, then you can remove the skin. Purchase whole almonds and cut it just before using it. Blanched almond works well as an attractive garnish on cakes, cookies and other sweets. Almond paste is used in the preparation of soups or vinaigrettes to add body and nutrition.
Slivered blanched almonds are sprinkled over desserts, particularly sweet dish and ice cream. Diced almonds work best for stuffing and coatings. Almond is also used to prepare almond butter, which tastes simply amazing.
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