Almonds are easily available all year round in many forms like shelled, unshelled, salted, sweetened and even powdered. If you find the shelled variety, shake it. If it rattles a lot, then there are high chances that it is aging or shrinking. Choose between shelled or unshelled almonds and avoid buying processed almonds. Buy almonds that bright brown in color, are uniform in size and feel heavy. It should be free from cracks and spots, and should not smell rancid.
Almonds often turn rancid with time. To check for rancidity, cut the almond in half and look at the white portion. If the inside part of almond is yellow or has a honeycomb texture, then it should be discarded.
Packaged almonds are best stored in a cool dark place where they can last easily for up to a year. You can even store it in the refrigerator. It will not alter its taste in any way. Almond paste can be stored in the refrigerator for over 2 months. You can also store almonds in the freezer to extend their shelf life. But seal the almonds properly to protect it from ice formation and moisture which can result in the growth of mold.
Once opened, store it in an airtight container or sealed baggie in a cool and dry place. Avoid exposing almonds to strong odors as they can easily absorb odor from other pungent materials if exposed for a prolonged period. Do protect it from insects and pests. Almonds should be kept away from humidity for maximum shelf life.
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